Recipe: Roasted Fall Vegetable Salad

With the arrival of autumn comes an abundance of fresh-from-the-garden squash in a variety of colors. At The Paleo Diet, we are always on the hunt for new and creative ways to prepare this seasonal, nutrient-packed treat. This salad has become a favorite in our kitchens for its fresh, crunchy taste. Add chicken, salmon, or beef to make it a complete Paleo meal that is sure to delight your senses. Looking for an autumn sidekick for this salad? Check out our celebration of the fall harvest for more recipes. Ingredients 1 large butternut squash, peeled and diced 2 delicata squash

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