Recipe: Beef Stew with Vegetables

The sweet aroma of stewing meat, mixed with the freshest ingredients, will have your mouth watering for more. Go ahead and indulge. This recipe is Paleo-perfect for warming up on a crisp fall day or a cold winter night.   Ingredients 4 tablespoons extra virgin olive oil 2 pounds chuck steak, cut into cubes 1 medium yellow onion, chopped 2 garlic cloves, crushed 4 large carrots, peeled and cut into 1-inch pieces 4 celery stalks, cut into 1-inch pieces 1 small butternut squash, peeled, seeded, and cut into 1-inch cubes 2 cups Chicken Broth 1 bay leaf 1 sprig fresh

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