Peanut butter oatmeal cookies

I have nicknamed these new cookies, peanut butter oatmeal “muffin top” cookies because they reminded me of the top part of a freshly baked muffin, and we all know that’s the best part! Just a few simple ingredients needed to bake this tasty treat up, the recipe makes 24 large soft cookies, 2SP each on all 3 MyWW programs, on the purple plan you can have 2 cookies for just 3SP.

Peanut butter oatmeal cookies
Author: Drizzle
Recipe type: Baking
Prep time:  10 mins
Cook time:  10 mins
Total time:  20 mins

Serves: 24
 

2SP blue & green, 2 cookies for 3SP on purple
Ingredients
  • ⅓ cup unsweetened apple sauce
  • ⅓ cup brown sugar
  • ½ cup peanut butter *I use Kraft light PB, ½ cup is 20SP
  • 2 eggs
  • 1 tsp vanilla
  • ½ cup flour
  • 1 tsp baking soda
  • 1⅓ cup oats, I used Robin hood large flake quick oats

Instructions
  1. Preheat oven to 350F, line a baking sheet with some parchment paper.
  2. In a large bowl mix together the apple sauce and brown sugar, stir in the peanut butter till well blended. Then add in the eggs and vanilla and mix well.
  3. Stir in flour, baking soda and oats.
  4. Drop by heaping tablespoons onto cookie sheet, lightly flatten batter with back of spoon.
  5. Bake in the oven for 10 minutes and then let cool for a few minutes.
  6. Makes 24 cookies, they are best stored in the fridge after day one and the cookies can be frozen.
  7. *Note- you can substitute the peanut butter for powdered PB (in wet form) to lower points, I personally did not try it as I’ve always preferred real PB but it should work out fine.

Notes
Smart Points- blue & green- 2 using WW recipe builder
Smart Points- purple- 2 for 1 cookie, or 2 cookies for 3SP using WW recipe builder
Points Plus- 2 using PP calculator
Nutritional info per cookie..Calories 68…Fat 2.8g…Sat fat 0.5g…Carbs 9.4g…Fiber 0.8g…Sugar 2.5g…Protein 2.6g using My Fitness Pal *includes all ingredients

3.5.3251

 

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