Higher egg and cholesterol consumption hikes heart disease and early death risk

https://www.sciencedaily.com/releases/2019/03/190315110858.htm

Cancel the cheese omelet. A large, new study of nearly 30,000 people reports adults who ate more eggs and dietary cholesterol had a significantly higher risk of cardiovascular disease and death from any cause. People need to consume lower amounts of cholesterol to have a lower risk of heart disease, the study authors said.

Leave a Reply

Your email address will not be published. Required fields are marked *