Whip up decadent chocolate muffins with natural sweetness from raw honey and a moist crumb thanks to a secret ingredient: avocado.
Naturally gluten-free, Paleo-friendly, and low-carb, these muffins will keep you full for a long time! They’re the ideal breakfast or grab-and-go snack.
You may associate avocados with savory foods, but using avocados in baked goods allows you to impart major moisture and richness. Paired with chocolate chips and raw cacao powder, the avocado proves a neutral canvas – so don’t worry about the flavor not blending well.
Not only that, but avocados pack in a solid dose of nutrition. Rich in heart-healthy monounsaturated fatty acids, eating avocados frequently can help to lower cholesterol and triglyceride levels.
Moist, low-carb, and filled with good fats, these muffins are topped with mini chocolate chips to satisfy any chocolate craving you might have. Eat them for breakfast, tea, or simply as a mid-morning snack to keep you full until the next meal.
Tip: Store the muffins in an airtight container in the refrigerator for up to a week, or in the freezer for up to three months.
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